A PERFECT END TO AN EXCITING DAY

DINNER MENU

Starters

Salmon Duo

A duo of salmon-avocado tartar and marinated salmon with cucumber jelly
2.650 kr.

Icelandic “Burrata”

House made “burrata” stuffed with goat cheese, nuts and herbs. Served with caramelized cherry tomatoes and bread chips.
2.450 kr.

Wild Goose “Prosciutto”

Seyðisfjörður wild goose “prosciutto” with fresh fennel and orange salad, dill oil and cranberries.
2.750 kr.

Local Reindeer Tartar

Tartar of pan seared reindeer served with apple salad, alfalfa sprouts, balsamic reduction and potato chips.
3.150 kr.

Ratatouille Byaldi – Vegan

Vegetable ratatouille served with aromatic oil, spring sauce and crunchy basil leafs.
1.950 kr.


Main courses

Vegan Potato Gnocchi

Homemade potato gnocchi with cherry tomato sauce, spring onion and basil.
3.650 kr.

East fjord Cod

Pan seared cod served with sautéed zucchini, dauphine potatoes, veggie chips and“beurre blanc” sauce.
3.850 kr.

Arctic Char

Sous vide cooked arctic char fillet served with a broad bean purée, roasted beets and a bisque emulsion.
4.250 kr.

Lamb Duo

Roasted lamb corona and fillet served with olive tapenade, red carrots, currant salad and crunchy polenta.
4.650 kr.

Beef Tenderloin

Pan seared beef tenderloin with broccoli, shitake mushrooms, potato purée and demi-glace.
6.250 kr.

Duck Breast

Caramelized duck breast served with truffle potato mousse, sugar snaps and red beetroot.
6.250 kr.


Deserts

Lemon Tart

Served with meringue, orange marshmallow and spiced marmalade and lemon cream.
1.950 kr.

Strawberry and white chocolate dome

Served with a basil espuma and lemon white chocolate mousse.
2.450 kr.

Passion fruit macaron

Served with caramelized pineapple and fresh berries.
2.450 kr.

70% dark chocolate mousse

Served with praline cream, hazelnut shortbread and cacao crumble.
2.100 kr.