Accommodation in Seydisfjordur, East Iceland
The Old Bank
Norð Austur - Sushi & bar
What to Do?
A PERFECT END TO AN EXCITING DAY
A duo of salmon-avocado tartar and marinated salmon with cucumber jelly
House made “burrata” stuffed with goat cheese, nuts and herbs. Served with caramelized cherry tomatoes and bread chips.
Wild Goose “Prosciutto”
Seyðisfjörður wild goose “prosciutto” with fresh fennel and orange salad, dill oil and cranberries.
Local Reindeer Tartar
Tartar of pan seared reindeer served with apple salad, alfalfa sprouts, balsamic reduction and potato chips.
Ratatouille Byaldi – Vegan
Vegetable ratatouille served with aromatic oil, spring sauce and crunchy basil leafs.
Vegan Potato Gnocchi
Homemade potato gnocchi with cherry tomato sauce, spring onion and basil.
East fjord Cod
Pan seared cod served with sautéed zucchini, dauphine potatoes, veggie chips and“beurre blanc” sauce.
Sous vide cooked arctic char fillet served with a broad bean purée, roasted beets and a bisque emulsion.
Roasted lamb corona and fillet served with olive tapenade, red carrots, currant salad and crunchy polenta.
Pan seared beef tenderloin with broccoli, shitake mushrooms, potato purée and demi-glace.
Caramelized duck breast served with truffle potato mousse, sugar snaps and red beetroot.
Served with meringue, orange marshmallow and spiced marmalade and lemon cream.
Strawberry and white chocolate dome
Served with a basil espuma and lemon white chocolate mousse.
Passion fruit macaron
Served with caramelized pineapple and fresh berries.
70% dark chocolate mousse
Served with praline cream, hazelnut shortbread and cacao crumble.